'Tis the waiting season .. AT MY ROSE GARDEN

Now is the waiting season.   This is the time when most of the roses nod off to sleep during the cold winter months.  Well most of the roses, that is.  

Some will continue to bloom throughout winter.  

  

Here are a few roses that bloom during our winter ...  

Tea Rose, Monsieur Tillier

Tea rose, G. Nabonnand

English rose, Wife of Bath

English rose, Windermere

Tea rose, Devoniensis

New Garden Designs - in the Heirloom Rose Garden .. AT MY ROSE GARDEN

We love our heirloom roses and cannot have enough varieties of old garden roses.  As a result, we are constantly planning ahead beyond the next season.  That includes revising what areas of the garden have worked well and what needs to be improved.  We also begin designing new planting schemes and where and how to expand the garden.   Then we choose which types of roses will work best for each area.  

In early Autumn the fun starts when we order more roses that will fit in with the new planting schemes from specialist rose growers.  

  

As well as ordering more roses, planning ahead means putting into action the designs for new garden beds.  First of all the dead tree in the background will be perfect for allowing a rambling rose to climb through its branches.  And these drifts of straw laid over newspaper may look messy, but they will get our beds off to a good start.  The wet newspaper covered with straw and later a thick layer of mulch will give the earth worms a moist, dark place to start working their magic.    The worms will aerate the soil and pull nutrients down into the soil as the materials break down.  

That's how all of our rose beds start.   Here's our Hybrid Musk hedge started less than twelve months ago.  In a few years' time this hedge will be taller and wider with dense growth as a result of conditioning the soil well before planting. 

Our rose allee started this way too, extending the rose garden further into what had previously been a paddock.  Once the design had been mown in the rough pasture grasses, lots of wet newspaper, straw and mulch was laid before planting started in winter.  After just a little over 12 months' of growth, the different varieties of climbing roses are starting to clothe the large arches.  

Finally, the roses will put down deep roots, and start to offer beautiful blooms filled with fragrance.  

So there you have it, a brief overview of developing the rose gardens for the next few seasons of roses ...

Organic Heirloom Gardening - amid the Heirloom Roses .. AT MY ROSE GARDEN

We aim to use organic gardening principles among our heirloom roses here at Edgeworth Lley.  That's because in the organic garden there is lots of activity.  

At first you might not notice, but if you look closely ..

You will notice an artisan has been at work overnight, weaving an intricately beautiful piece of art - fine as gossamer and exquisitely wrought.  Sometimes it is possible to see the tiny artisan clinging to the artwork.

If you go to sniff a rose, you may see a tiny pair of eyes peeping out from their rose eiderdown.  At this time of year tiny green frogs hide amongst the petals and they have been known to continue to hide in the occasional rose bouquet!

Unlike modern hybrid teas, the heirloom rose bushes are not pruned within an inch of their life and allowed to grow to a more natural size.  Monsieur Tillier grows into a large Tea rose, flowering beautifully.  

There are also bird baths placed strategically among some of the more thorny rose branches, perfect for small birds to dart in and bathe and drink in safety.  Birds of course are the perfect pesticide, feeding on unfriendly insects among the roses.

Because we don't use pesticides and nasty fungicidal sprays, we grow herbs among the roses.  Here are the bright yellow buttons of Tansy, a strong smelling herb that acts as a natural pesticide.  

Our rose garden is set in the middle of a field, or ley, previously used for pasture.  The remnant forest trees surrounding the garden also provide safe haven for small fauna, including myriad bird species.

So whenever visitors sniff the roses in our garden and bouquets, we know they won't breathe in nasty toxins from chemical sprays .. and the roses are even safe to eat !!

The many pleasures and joys of using organic gardening principles ..

Garden Treasures - Heirloom Roses .. AT MY ROSE GARDEN

Sometimes it's fun to go on a treasure hunt in the garden.  Of course, a treasure hunt with children in the garden is fun, where you hide chocolates or other treats and watch the fun and excitement. This treasure hunt is different ..

If you look at the right time, you might find gossamer-fine lace, exquisitely wrought by a master artist, and in-laid with crystals.

Buff Beauty - Hybrid Musk

Or an abundance of Buff Beauty's quilled petals, delicately folded upon each other and clustered together to create gorgeous pompoms deliciously perfumed.

Triomphe de Luxembourg - Tea

Here is pink perfection with Triomphe de Luxembourg's large silky petals, placed with precision around a high centre.

Windermere - English rose

Perhaps the treasure is a lovely scent caught in the breeze, as in the rich rose perfume of Windermere, overflowing from its falling petals.  

Francis Dubreuil - Tea

And sometimes the treasure surprises, with the strong rose fragrance of the Tea rose, Francis Dubreuil catching you unawares as you admire it's velvety, dark red blooms.

And after finding these heirloom treasures, what could be lovelier than gathering them into a lush, deliciously perfumed bouquet.  Add a few sprigs of fragrant herbs and you have treasure to share.  

Treasures that can be enjoyed often .. 

A Frosty Morning - Heirloom Roses .. AT MY ROSE GARDEN

The first frost of the season for 2015 has arrived, brushing the lawns and roses with a faint touch of ice.  As soon as the sun rose, the gossamer-fine frost quickly melted ..  

All that was left, were droplets of moisture on the roses and leaves, glistening in the crisp early morning light. 

Devoniensis blooms are weighed down with their burden of melted ice drops, pretty as a picture.

Crepuscule, named for the colours of a sunset, is blooming brightly,glinting in the sun.

The exquisite, tiny blooms of the Tea, Marie Lambert, peep out under leaves covered in droplets.

And Mrs B R Cant's extravagantly layered blooms glisten in the early light of the day.

Is there anything prettier than a crisp, clear Autumn morning glistening in the early morning sun after the frost has left it's light touch?   Perhaps not ..

Heirlooms for Mother's Day - Vintage Memories .. AT MY ROSE GARDEN

Mother's Day is a day of spoiling mum, breakfast in bed and home-made gifts.  I am blessed to have many treasured memories of whispers and giggles coming from the kitchen early on Mother's Day.  This was followed by a joyous presentation of cold toast and spilled tea on a tray.  Alongside the tray were little gifts that had been carefully crafted and wrapped.  No expensive gift or sumptuous lunch can surpass these hilarious memories of small children working together to present a special Mother's Day surprise.

And those of us still fortunate to have our mums; what joy to be able to surprise her with beautiful heirlooms selected specially for her.  Vintage pottery vases and delicate china tea cups from the 1940's and 1950's are in vogue now, possibly as a reminder of an era where war had left its mark and the beauty of simple things was treasured. 

Vases that have survived the post-war years are varied in colour, shape and glaze.  Some of the prettiest are lustre vases, with shiny glazes that reflect soft rainbow colours. 

There are vintage vases in the shape of shells, cleverly designed to hold a small posy.  And milk glass vases too, often embellished with raised designs that add a lovely effect.

Whichever vintage vase or china you choose, be sure to fill it with an heirloom posy of flowers to match the era of the vase.  This is where heirloom roses come into their own. A gorgeous posy of fragrant, old-fashioned roses and a pretty vintage vase .. a very special gift for your special mum or grandma.  

And if you know of a mum near you who needs a little encouragement - a pretty posy filled with fragrant flowers will add to her treasure trove of memories too ..


Happy Mother's Day!!

Oils of Remembrance - Workshop .. AT MY ROSE GARDEN

The fragrance of herbs and flowers can invoke emotions, awakening memories of events that hold significance in our lives.    

In the wake of the 100^th anniversary of the ANZACS, the fragrance of Rosemary, the herb of remembrance, invokes strong emotions linked to the sacrifice of Australian and New Zealand soldiers in WWI, particularly at Gallipoli.

The volatile oils held in the leaves of herbs and some flowers usually release their fragrance when brushed against in the garden, or picked and crushed in your hand.  

Their fragrance may linger in the air for a moment, or longer on our skin, but it vaporises quickly and is lost.

It is possible to capture these volatile oils so that their fragrance is more readily available.  One of the easiest ways of doing this is through infusing the herb leaves or flower petals in a good quality vegetable oils.  

Perhaps you have been given a pretty rose bouquet that has special meaning.  Roses hold their fragrance in their flower petals, releasing this readily in the warm sun. That’s why warm, sunny Autumn days are some of the best days to smell the irresistible fragrance of roses in the garden.

It’s easy to retain this fragrance by infusing the rose petals in a good quality olive oil.  

You can use the following method for fragrant herbs, such as Rosemary, Basil or even Mint.   

To make rose-infused oil:

Implements:

1 clean glass jar with a screw top lid – do not use plastic containers as this will contaminate the rose oil

1 clean long handled spoon

Ingredients:

2 to 3 cups of fragrant (unsprayed) fresh rose petals.  Use red roses for rose-coloured oil, but any coloured fragrant roses will infuse the oil with a rose fragrance

2 cups of good quality light olive oil (not virgin as it has a stronger aroma that will dominate the rose fragrance)

Method:

Shake the rose petals to remove insects and dust  - do not wash in water as they will go mouldy

Place the fresh rose petals in the clean glass jar

Pour over the olive oil

Press the rose petals gently down with the spoon so that they are below the surface of the oil

Screw on the lid and leave the jar on a kitchen bench but not in direct light for up to 10 days

Remove rose petals and re-seal

For a stronger fragrance add more fresh rose petals after you have removed the first lot of rose petals and leave to infuse for a further 10 days  

Always remove the petals so that they do not rot and contaminate the oil 

You now have rose-fragranced oil that will bring back special memories each time you open the lid.  Use it as a natural skin moisturiser.  The rose oils infused in the olive oil also have gentle moisturising and healing properties. 

This oil can also be used in recipes requiring a gentle rose flavour and fragrance.  

Lovely ...