About our Gourmet Rose Petals .. AT MY ROSE GARDEN

The story of planting heritage roses in our hinterland country garden began from a long-held dream to create a  rambling country garden filled with fragrant old-fashioned roses.  Our heritage roses in Australia are precious and many have been lost, so it is exciting to be able to gather together some of those that have been saved in our gardens here at Edgeworth LLey. 

Strawberries & cream Tea rose, Mrs B R Cant 1901

Our warm climate is best suited to the old Tea roses that bloom through the cooler months when other roses have gone to sleep. Many of these Tea roses don't survive in the cold Northern Hemisphere so you won't read much about them in English and European rose books*.  They are not native to Australia, but tell the story of survival through drought and neglect.   

The joy of building up this collection is increased by the knowledge that these treasures will bring pleasure to another generation.  Which is why we don't grow many of the more recent roses, such as the English roses and other shrub roses so popular these days.  I fear that these, lovely as they are, will replace the heritage roses that members of Heritage Roses in Australia have worked so hard to preserve.

Tea rose, Mrs Reynolds Hole 1900, has the most intensely strong rose fragrance

So what has this to do with gourmet rose petals?  I love locally grown, fresh produce, but I had resisted the idea of harvesting our precious heritage roses for their fragrant petals.  Until I had an epiphany!  In producing our gourmet rose petals from our heritage roses, we were in fact saving our heritage roses and enabling more to be added to our collection.  And these would also help our therapeutic work with women recovering from domestic violence.  

There you have it!  The 'what' behind 'why' we harvest our precious heritage roses for our fragrant 'gourmet rose petals'.  These are available from us fresh or dried and are lovely in herbal teas, in home-made icecream and sorbets, in vinegars and sauces and used as a spice in middle eastern cooking.  

In addition, we use our fragrant rose petals and roses in our botanical rose balms; in our bespoke tussie-mussies and bouquets; and we do lovely therapeutic rose workshops for women recovering from trauma, for community groups and small groups.  

*Australian authors, Chapman, Drage, Durston, Jones, Merrifield & West have published a wonderful book, 'Tea roses, Old roses for warm gardens', which is a valuable resource for Australian conditions.  

Find us on Facebook under Edgeworth Lley-Heirloom Roses, or go to our new website;  https://www.edgeworthlley-heirloomroses.com.au/

We would love to hear from you ..

Heritage Rose Petal Teas .. AT MY ROSE GARDEN

One of the loveliest ways to enjoy the fragrance of rose petals is in a cup of tea!  No, not just a whole bloom plunked in a cup of hot water!  

Think about it, we drink camellia leaves (Camellia sinensis) in the form of black tea without considering what we are drinking!  The camellia leaves are treated in numerous ways to give us a range of teas, black, green, white and range of various flavours that often signify the region the camellia is grown. 

Similarly, there is an art to mixing our own dried pesticide-free rose petals with other dried herbs and teas.  An art we are perfecting to create our own signature rose petal tea.  A rose petal tea with a fragrant aroma that helps to calm and de-stress.  You won't believe the fragrance!

Of course, we love the ritual of tea making too, as it also has a calming effect.  The habit of making a cup of tea signifies a lovely pause to a busy day and gives our brains a moment to relax.  

And what better way to enjoy a cup of rose petal tea than in the garden.  Even better, if the tea is surrounded with friends and scrumptious food.  

Or, perhaps a tray set up for one, with a lovely tea pot and china cup.  A lovely daily ritual, guaranteed to improve your day.  

Loose tea leaves are the preferred way of making a proper cup of tea.  Tea always tastes better if its brewed in a teapot and poured into a china cup.  Just another part of the ritual of taking time-out.  And I read recently that even tea-bags use plastic to seal each tiny tea bag, so it's more sustainable to use loose tea leaves.  

So watch this space as we put together a range of rose petal and herb teas that we plan to serve here in our gardens, 




or purchased separately.  


Just message us to book a high tea in the gardens, or purchase our loose leaf rose petal tea separately.