Oils of Remembrance - Workshop .. AT MY ROSE GARDEN

The fragrance of herbs and flowers can invoke emotions, awakening memories of events that hold significance in our lives.    

In the wake of the 100^th anniversary of the ANZACS, the fragrance of Rosemary, the herb of remembrance, invokes strong emotions linked to the sacrifice of Australian and New Zealand soldiers in WWI, particularly at Gallipoli.

The volatile oils held in the leaves of herbs and some flowers usually release their fragrance when brushed against in the garden, or picked and crushed in your hand.  

Their fragrance may linger in the air for a moment, or longer on our skin, but it vaporises quickly and is lost.

It is possible to capture these volatile oils so that their fragrance is more readily available.  One of the easiest ways of doing this is through infusing the herb leaves or flower petals in a good quality vegetable oils.  

Perhaps you have been given a pretty rose bouquet that has special meaning.  Roses hold their fragrance in their flower petals, releasing this readily in the warm sun. That’s why warm, sunny Autumn days are some of the best days to smell the irresistible fragrance of roses in the garden.

It’s easy to retain this fragrance by infusing the rose petals in a good quality olive oil.  

You can use the following method for fragrant herbs, such as Rosemary, Basil or even Mint.   

To make rose-infused oil:

Implements:

1 clean glass jar with a screw top lid – do not use plastic containers as this will contaminate the rose oil

1 clean long handled spoon

Ingredients:

2 to 3 cups of fragrant (unsprayed) fresh rose petals.  Use red roses for rose-coloured oil, but any coloured fragrant roses will infuse the oil with a rose fragrance

2 cups of good quality light olive oil (not virgin as it has a stronger aroma that will dominate the rose fragrance)

Method:

Shake the rose petals to remove insects and dust  - do not wash in water as they will go mouldy

Place the fresh rose petals in the clean glass jar

Pour over the olive oil

Press the rose petals gently down with the spoon so that they are below the surface of the oil

Screw on the lid and leave the jar on a kitchen bench but not in direct light for up to 10 days

Remove rose petals and re-seal

For a stronger fragrance add more fresh rose petals after you have removed the first lot of rose petals and leave to infuse for a further 10 days  

Always remove the petals so that they do not rot and contaminate the oil 

You now have rose-fragranced oil that will bring back special memories each time you open the lid.  Use it as a natural skin moisturiser.  The rose oils infused in the olive oil also have gentle moisturising and healing properties. 

This oil can also be used in recipes requiring a gentle rose flavour and fragrance.  

Lovely ...

Garden Design with Heirloom Roses .. At My Rose Garden

Growing a collection of heirloom roses does not have to mean monotonous rows of roses that ignore garden design principles.  While our garden is only a few years’ old, we are adding to our collection of heirloom roses in line with an overall design vision.  

Tea rose - Mrs Reynolds Hole

As always with gardening, climate and climatic changes have an impact on the choice of plants.  That means we have deliberately chosen heirloom roses that suit our sub-tropical climate with cool winters that include the occasional below zero freeze.    We have also had to contend with some unanticipated years of drought just at the time we were developing the garden.

Tea rose - Triumphe de Luxembourg

Fortunately, the heirloom or old-fashioned varieties of roses we initially chose to plant are tough and hardy.  Many of the Tea roses for instance are varieties that have been found growing near crumbling, abandoned cottages and beside largely forgotten gravesides.   

Initially we started with planting a series of small bed of roses to form a circle with expanses of lawn between and in the centre of the circular design.  As the garden beds have been established, our ambitions grew.  We designed new garden beds, including our large arch garden supporting large climbing roses alongside avenues planted with Tea roses. 

   

Now we are editing and expanding, improving the original circular rose beds.  The beds that form the circular garden will be broadened to include adjoining arches of climbing roses.  This will add height and interest while allowing more space to plant even more roses.

Tea rose - G. Nabonnand

Despite mostly choosing appropriate heirloom roses to grow in our climate, there are still lessons to learn, such as which varieties cope with our heavy clay soils that crack in the dry and remain soggy in the wet.  This is an on-going experiment, with some varieties of Teas, Chinas, Hybrid Musks, Noisettes and species roses thriving while others need a little extra care.  

Borage 

As a result, composting and mulching play major roles in our garden maintenance schedule! We also grow lots of annual herbs that protect the rose roots from heat and add humus to the soil as they die down each season.   

And each season, the garden grows and changes as we expand and edit the overall design. 

A never ending source of inspiration and joy that we hope to share more and more into the future.  

Heirloom roses - Autumn's harvest .. At My Rose Garden

We love Autumn here At My Rose Garden.  This is the time when we see the roses reap a harvest of lots of new growth from the heat and rains of Summer in our sub-tropical climate.  And the coolness of Autumn is a welcome reprieve for the roses after surviving the heat, humidity and torrential storms of Summer.  

As the weather cools, the roses put out Autumn blooms that are larger and fuller.  Their perfume lingers in the cooler air, rather than dissipating quickly in the heat.  The colour of blooms also soften to subtler shades, often giving a layered, painterly effect.   

This year, our Autumn has been extremely hot with record breaking temperatures in the high 30’s (degrees Celsius).  As a result, the roses have continued to flower with lots of small blooms that quickly burn in the heat.  Fortunately, we have also had good rainfalls that have helped the roses withstand this unusual season of extended heat waves.  

Finally, now that it is April and midway through our Autumn, the weather is cooling as the days shorten.  And the roses are responding beautifully, with fresh blooms of the most glorious softly muted colours; a change from the intense colours of Summer, especially for the Tea roses.   

G. Nabonnand (Tea rose)

Unfortunately, after the heat and storms of Summer, weeds have also taken over the rose beds.  A major task has been re-edging the garden edges so that we can re-define where the rose beds start and finish.  Weeds have galloped across the lawns smudging the garden edges and attempting to take over the rose beds.  But because of the recent rains, the soil is soft and moist, easily relinquishing weedy roots.  We have carried away many wheelbarrow loads of weeds to eventually be turned into mulch.  

Mrs B R Cant (Tea rose)

The Head Gardener (hubby) has spent the Easter break weeding, re-edging and adding a thick layer of compost to our new Hybrid Musk hedges that were planted last Winter.   And the Hybrid Musk roses are showing their appreciation by enthusiastically putting out lots of new shoots and glorious buds.   An exquisite sight is the new buds unfurling without succumbing to the glare and heat of previous weeks. 

Safrano (Tea rose)

And the best harvest of all in Autumn ... beautiful roses for cutting and making into posies and bouquets that are more strongly perfumed and last longer in the vase.  

Heavenly ...